My Coast Magazine chose these designs to suit every wedding aesthetic.
Features designs include a wide range from formal to garden, from All White to using shades of COLOR.
We so enjoy creating new techniques and styles.
Serving the Central Florida and beyond.
-The Bridal Issue
I love this Modern Chic Champagne Wedding Cake Design we created for our amazing bride and groom. Recently we were asked how we made it. I wanted to give fellow cake artist a detailed description on how we made it.
One of the keys to this design is having the right fondant color. We created this with a soft ivory and added cocoa powder to get the warm. This cake has a shimmer so it reads champagne or blush depending on the lighting. It is important to get the fondant color in a warmer hue rather than cool pink.
We iced the cake in buttercream first and chilled the layers before adding the fondant.
The top tier has a lace banding which we used a mold for, the second tier is surrounded with white edible disco dust and the bottom tier is made with straight strips of fondant, that are wrapped, then slightly layered over each strip, starting from the bottom first.
There is some delicate royal icing piped for the finishing touch. A sugar-paste peony is the focal flower. On the top of the cake is a lace heart that was requested to add from our bride. When the wedding cake was complete, we airbrushed a pearl luster over the entire cake to give it a subtle sheen.
Having the proper cake stand and size makes a big difference in the final look of the cake’s presentation.
Remember to take pictures of your work.
Wedding and Reception Venue: The Wilber Boat House: Wilber-By-The-Sea, Florida
The Pastry Studio
Mori Hosseini College of Hospitality and Culinary Management
PUBLISHED! Weddings in Houston Magazine
Sparkle and Shine with timeless Style.”
The Pastry Studio‘s Metallic Gold Design with Garden Roses made the pages of this Gorgeous publication.
For more Cake Designs visit us:
Custom Monogrammed Ombre Wrapped Wedding Cake Design Featuring Sugar-Paste Florals with Swarovski Crystal Centers Finished off with a Black Velvet Chanel Bow by The Pastry Studio: Daytona Beach, Florida
Black Velvet Chanel Bow.
This four-tiered wedding cake features black and white ruffles at the bottom, black scrollwork, and a custom Swarovski crystal monogram topper. The focal flower on the top with black netting makes a wonderful whimsical statement.
For more designs from The Pastry Studio, visit us:
WEBSITE: The Pastry Studio
FACEBOOK: The Pastry Studio
Chocolate and Metallic Gold Louis Vuitton Cake designed by The Pastry Studio: Daytona Beach, Florida
This Louis Vuitton Cake features an ombre ruffled bottom in shades of chocolate brown leading up to a soft caramel color with patterned logos and metallic gold accents.
Cake Designed by: The Pastry Studio
Photo by Sherri Meyers
For more cake photos visit us:
Vintage Wedding Cakes-It is all in the DETAILS. Lace, Pearls and Scrollwork adorn this Chic Wedding Cake. Cake Designed by The Pastry Studio: Daytona Beach, Florida
Cake Designed by: The Pastry Studio
Photography by Sherri Meyers
For more cake designs, visit:
Stucco Buttercream Wedding Cake in Gold & Ivory with Lush Florals. Cake Design by The Pastry Studio-Daytona Beach, Florida
Wedding Cake Design by: The Pastry Studio-Daytona Beach, Florida
Florals provided by : The Pastry Studio
Reception Location: Hammock Beach Resort and Spa-Palm Coast, Florida
For more of our work visit us:
Gorgeous Wedding at Hammock Beach Resort and Spa with a Cascading Pearl Wedding Cake by The Pastry Studio
- Wedding Photography – Mark Dickinson Photography
- Reception Venue – Hammock Beach Resort and Spa
- Floral Designer – Details Flowers and Photography
- Event Planner – Lindsay Rachael Events
- Caterer – Hammock Beach Resort
- Cake Designer – The Pastry Studio
- Linens and Coverings – Over The Top Linen, Inc.
- DJ & Lighting – The DJ Man