Cupcake Menu for Friday and Saturday:
Mix and Match-
Chocolate Peanut Butter Cup
Southern Red Velvet
Strawberry Swirl
Hazelnut Toffee Crunch
1/2 dozen $25.00
1 dozen $40.00
Call to place your order
386.255.6404
The masks are made out of sugar-paste and glittered with edible glitter.-So Fun!
Here are our Southern Red Velvet cake pops covered in white and dark chocolate.
What a beautiful reception this evening at The Tavern. Details Flowers and Photography did an amazing job of setting the mood for this elegant event.
Reception site:Tavern and Chapel in the Garden.
photo provided by leah jean photo. Reception-The Shores Resort and Spa. Photographer-Lean Jean Photo. Florist-Marguerites Florist. D.J.-Mr. D.J. Wedding Coordinators-Rosy Mary Miller and Joyce White. Saxophonist Musician-Richard Young. Wedding Cake-The Pastry Studio.
Here is the team that made this wonderful day come together seamlessly. Reception-Halifax River Yacht Club Florist-Details Flowers and Photography Photographer-Gregory Heck/Details Flowers and Photography Video –Forever Moments D.J.-The D.J. Man Wedding Planner and Coordinator-Blush by Brandee Gaar
