I loved creating this beautiful tiered OMBRE wedding cake for my fitness friends.
Body Builders eat cake ! ! !
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Featuring Rosette BLUSH base, BLACK accents, metallic GOLD glam and WATERCOLOR paper flowers.
For Cake Shop Owners/Cake Artists
Taking the Artist to the Entrepreneur.
SEPTEMBER 19 & 20, 2016
Sherri would love to help elevate and encourage entrepreneurs on how to get to the next level.
Finding Your Customer
Goals • Marketing • Contracts
Expanding Your Reach
Q & A
For more information and to register, click below:
Hot Pink and Mango Watercolor cake design with Gold leaf accents. I so enjoyed creating this fun whimsical, and cheerful cake. The flowers are made out of paper then colored with watercolors.
My Coast Magazine chose these designs to suit every wedding aesthetic.
Features designs include a wide range from formal to garden, from All White to using shades of COLOR.
We so enjoy creating new techniques and styles.
Serving the Central Florida and beyond.
-The Bridal Issue
I love this Modern Chic Champagne Wedding Cake Design we created for our amazing bride and groom. Recently we were asked how we made it. I wanted to give fellow cake artist a detailed description on how we made it.
One of the keys to this design is having the right fondant color. We created this with a soft ivory and added cocoa powder to get the warm. This cake has a shimmer so it reads champagne or blush depending on the lighting. It is important to get the fondant color in a warmer hue rather than cool pink.
We iced the cake in buttercream first and chilled the layers before adding the fondant.
The top tier has a lace banding which we used a mold for, the second tier is surrounded with white edible disco dust and the bottom tier is made with straight strips of fondant, that are wrapped, then slightly layered over each strip, starting from the bottom first.
There is some delicate royal icing piped for the finishing touch. A sugar-paste peony is the focal flower. On the top of the cake is a lace heart that was requested to add from our bride. When the wedding cake was complete, we airbrushed a pearl luster over the entire cake to give it a subtle sheen.
Having the proper cake stand and size makes a big difference in the final look of the cake’s presentation.
Remember to take pictures of your work.
Wedding and Reception Venue: The Wilber Boat House: Wilber-By-The-Sea, Florida
The Pastry Studio
Mori Hosseini College of Hospitality and Culinary Management
PUBLISHED! Weddings in Houston Magazine
Sparkle and Shine with timeless Style.”
The Pastry Studio‘s Metallic Gold Design with Garden Roses made the pages of this Gorgeous publication.
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