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Congratulations Brigette & Mike-
An Elegant Pearl Inspired Wedding at
The Casa Monica Hotel
Wedding Cake-The Pastry Studio
Florist-Details Flowers & Photography
Photographer-Kris Graham
Image by-Sherri Meyers

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13 Comments
  1. Nancy nolen

    Where did you get the decorative balls. They look like bubbles. It is so awesome!

    • We make them out of fondant and dust them with edible powders.-Thilled you like our design.

  2. Pam Baril

    can these “pearls” in color shown be purchased ?

  3. Denise

    Could you tell me where to get the decorative baLLS on the cake?

  4. Virginia

    hi I would like to know what size of cake pans I need for make this cake, and if I can make white chocolate pearls.
    It is a elegant and beautiful cake, I love it.
    Thanks

    • We made this cake with a 6-8-12. The pearls are made out of fondant using different shades of ivory and gold. They are dusted with edible shimmer powder. I wish you great success while making this special cake, let me know if yo have any other questions.-Sherri

  5. Meg

    This is beaitiful! How sis b you attach the balls to the fondant?

    • Sherri Meyers

      I attach them with royal icing.

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