Weddings Illustrated | Fall/Winter 2013
The Pastry Studio in Daytona Beach created this eco-inspired stunner for a rustic-urban botanical wedding.
“We used lots of greens on this cake to coordinate with the earthy feel of the reception,” says owner and pastry chef Sheri Meyers.”
Sugar-paste dogwood florals adorn each tier, while dark semi-sweet ganache mimics the branches. The buttercream base is surrounded by chocolate quills and tiered with a raffia ribbon. (386.255.6404,thepastrystu
photography by sherri meyers
*on stands now!