Aug 06 2012
Published! The Pastry Studio received our copy of: Grace Ormonde Wedding Style Magazine. It is so beautiful! We are beyond excited and honored to have one of our cake designs featured in the 2012: Fall/Winter issue.
For more cake designs: The Pastry Studio
Cake Design: A two tiered fondant cake featuring royal icing embossing and sugar-paste leaves hand painted with edible gold dust.