 |
|||||||||||||||||||||||||||||||||
|
 |
|
|||||||||||||||||||||||||||||||
|
 |
|
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
|
 |
 |
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
|
||||||||||||
|
|||||||||||||||||||||||||||||||||
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
© 2009 The Pastry Studio
SHERRI MEYERS
Sherri is owner of The Pastry Studio. She is a graduate of The Institute of the South Hospitality & Culinary Arts and also holds a degree from Louisiana State University. In addition, Sherri’s background includes studying at Le Cordon Bleu in Paris, The International Sugar Art Collection In Atlanta and The French Pastry School in Chicago.
As a Chef Instructor, Sherri has taught baking and pastry in the Culinary Departments of the Florida Community College of Jacksonville and Daytona State College.
Sherri has been published in numerous periodicals, her passion for food and art are apparent in all of her work.
The studio was established in 1999.
Credentials continued on the press page