Jun 02 2016

Hello Summer!

The Pastry Studio of Daytona Beach Florida’s Wedding cakes are published in My Coast Magazine. The designs were chosen to suit every wedding aesthetic. Featured wedding cake designs include a wide range from formal to garden, from All White to using shades of COLOR. We so enjoy creating new techniques and styles. 
The Pastry Studio serves the Central Florida area and beyond.
My Coast Magazine chose these designs to suit every wedding aesthetic.
Features designs include a wide range from formal to garden, from All White to using shades of COLOR.
We so enjoy creating new techniques and styles. 
Serving the Central Florida and beyond.
-The Bridal Issue

Jun 01 2016

Champagne Sleek Wedding Cake by The Pastry Studio: Daytona Beach, Florida

Champagne Wedding Cake created by The Pastry Studio in Daytona Beach. This sleek design is timeless and is perfect for the modern bride. The touch of shimmer creates a romanic feel to this three tiered stacked wedding cake.

I love this Modern Chic Champagne Wedding Cake Design we created for our amazing bride and groom. Recently we were asked how we made it. I wanted to give fellow cake artist a detailed description on how we made it.

One of the keys to this design is having the right fondant color. We created this with a soft ivory and added cocoa powder to get the warm. This cake has a shimmer so it reads champagne or blush depending on the lighting. It is important to get the fondant color in a warmer hue rather than cool pink.

We iced the cake in buttercream first and chilled the layers before adding the fondant.

The top tier has a lace banding which we used a mold for, the second tier is surrounded with white edible disco dust and the bottom tier is made with straight strips of fondant, that are wrapped, then slightly layered over each strip, starting from the bottom first.

There is some delicate royal icing piped for the finishing touch. A sugar-paste peony is the focal flower. On the top of the cake is a lace heart that was requested to add from our bride. When the wedding cake was complete, we airbrushed a pearl luster over the entire cake to give it a subtle sheen.

Having the proper cake stand and size makes a big difference in the final look of the cake’s presentation.

Remember to take pictures of your work.

Wedding and Reception Venue: The Wilber Boat House: Wilber-By-The-Sea, Florida

Happy Decorating!
xoxo
Sherri Meyers
The Pastry Studio

Read details
May 04 2016

Becoming a Pastry Chef

Sherri Meyers- Owner of The Pastry Studio, Speaker, Educator, Pastry Chef, and Artist will be speaking to The Retail Bake Shop class this week at Daytona State College in the Culinary Arts, Baking and Pastry Program.
Mori Hosseini College of Hospitality and Culinary Management
As a professional speaker, Chef Meyers travels and speaks to Culinary Schools all over the country and gives tools on how to be successful in the Culinary Arts.
Whether you are a business, conference, college, high school or a church, Sherri would love to help elevate and encourage students, professionals and entrepreneurs on how to get to the next level.


Retail Bake Shop, educator, speaker, pastry chef, cake artist, culinary arts, culinary school, entrepreneur, business coach, mentor, encourager

To book a speaking engagement follow link below:
http://thepastrystudio.com/booking/
Recently Chef Meyers was at Seabreeze High School to Seabreeze Academy of Culinary Design.
Retail Bake Shop, educator, speaker, pastry chef, cake artist, culinary arts, culinary school, entrepreneur, business coach, mentor, encourager, High School Culinary Programs, College Culinary Arts.
To view and book our upcoming workshops:
For more information about Sherri Meyers read her bio here:
Read details
Jan 03 2016

Custom Monogrammed Ombre Wrapped Wedding Cake Design Featuring Sugar-Paste Florals with Swarovski Crystal Centers Finished off with a Black Velvet Chanel Bow by The Pastry Studio: Daytona Beach, Florida

Five Tier Ombre Luxury Wedding Cake with Sugar Paste Florals with Crystal centers. A special custom Crystal monogram makes this cake extra special.
Custom Monogrammed Ombre Wrapped Cake Design
Featuring Sugar-Paste Florals with Swarovski Crystal Centers Finished off with a
Black Velvet Chanel Bow.
By The Pastry Studio
Congratulations Mr & Mrs Lizotte
Host: Hammock Beach Resort-Palm Coast, Florida

For more photos-visit us:

FACEBOOK: The Pastry Studio
INSTAGRAM: @thepastrystudio
Nov 01 2015

Chic Black & White Custom Wedding Cake Design by The Pastry Studio: Daytona Beach, Florida

THis four tiered black and white wedding cake features ruffles and beautiful scroll work. The custom monogram truly makes this cake personal for the bride and groom. Cake designed by The Pastry Studio in Daytona Beach, Florida.

This four-tiered wedding cake features black and white ruffles at the bottom, black scrollwork, and a custom Swarovski crystal monogram topper. The focal flower on the top with black netting makes a wonderful whimsical statement.

 

For more designs from The Pastry Studio, visit us:

WEBSITE: The Pastry Studio

FACEBOOK: The Pastry Studio

INSTAGRAM: @thepastrystudio