CHIC Bride is a gorgeous Mexican magazine.
Thrilled The Pastry Studio‘s Marie Antoinette-
Blush and Gold Gilded Cake & French Confections made the pages. Most of the description is written in Spanish-so fun!(www.chicbrides.com.mx).
The Pastry Studio created this modern-geometric cake design & macarons for a collaborated shoot with the amazing team listed below.
For the full feature visit: 100 layer cake
“Laura of Ashton Events Planning and Design + the team snagged the coolest venue for their shoot:Snap! Space in downtown Orlando. It’s an indoor-outdoor art gallery with contemporary industrial features that the team honed in on with a simple color palette of black, white, and cranberry with metallic and organic greenery. With ultra chic accents and geometric accessories, this shoot is all about the littlest details.” -100 layer cake
Blush, Gold and Ivory Wedding Cakes:
By The Pastry Studio Photography by Sherri Meyers
We had a wonder time creating each and every wedding cake. We love fine details and making sure each cake design reflects our client and the theme of the wedding and reception. We made lots of ombré cakes this year; ruffles were definitely a beautiful touch to add texture. Gold metallic is in and always a great way to add glam to any wedding. We centered our florals with pearls and added scrollwork to give even more detail to certain designs. I was able to paint on cakes, which I love. Each cake is special and my brides continue to inspire me daily. It has been a great year and we want to thank each and every client for allowing The Pastry Studio to be a part of your special day.