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Congratulations Julie+Scott!
Guava Wedding Cake Design: The Pastry Studio
Wedding & Reception: Sunset Harbor Yacht Club
Florals by: Details Flowers
Photo by: Sherri Meyers
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Last year we made this great cake for a very cool Sweet 16 Birthday girl. We were just asked to do her 17th.  no comments This Cake Design was inspired by a photo my client brought in from The Knot (Cheryl Kleinman Cakes)
 Congrats to Andrea & Jon!  Show 1 comment [...] A Glamourous White and Gold Wedding Cake featuring a Swarovski … Posted in wedding planner on 11 May 2012 and tagged cheryl-kleinman, client, client-brought, [...]
For more Wedding Cakes go to our site: The Pastry Studio  Show 3 comments We do a lot in that color. It would be fun to do a tone on tone with the cake matching the stand. This is a divine cake! Love all the delicate details. Do you do Tiffany blue cakes a lot? I was thinking of adding a Tiffany Blue cake stand to our future collection. [...] here: Tiffany Blue & Cream Vintage Wedding Cake at The Shores Resort … Posted in wedding cake, wedding planner on 9 May 2012 and tagged cakes, our-site, pastry, [...] Large White Garden Rose Cake.
 Show 1 comment [...] the original post: Large White Garden Rose Wedding Cake by The Pastry Studio … Posted in wedding cake, wedding planner on 4 May 2012 and tagged classic, cupcakes, dessert, [...] Congratulations Susana & Brian!
 no comments We heart the Ombré effect {shaded or graduated in tone} especially when the color is yellow! The Pastry Studio had a wonderful time creating this one-of-a-kind special design for Betty Jane France‘s birthday celebration. She loves Red Velvet Cake so we made this tiered cake with smooth red velvet cake layers filled with cream cheese icing. The outside of the cake is covered in yellow fondant,filled with lots & lots of yellow sugar-paste blossoms and finished off with a side silk organza ribbon. For more cake designs go to www.thepastrystudio.com
 no comments Show 2 comments Thank you-please call the studio for availability. We custom design each cake so we will need to know the count and details to quote pricing. 386-255-6404 That is a beautiful cake. Congratulations Wendy+David Our three tiered wedding cake has a soft blue background featuring a swirled scroll design & white chocolate shells.
 no comments no comments no comments Custom Easter Cookies: Bunnies, Butterflies,& Easter Eggs.
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Congratulations Kayce+Kyle!  no comments
Honored and thrilled our {Blush Peony Wedding Cake} made the cover of My Bliss Magazine this month!  no comments Congratulations Valerie+Jefferson
 Show 1 comment I love this! The piping work around the boarder is beautiful! Vintage inspired Wedding Cake in a Champagne Shimmer featuring a full blown Sugar-Paste Peony.
Congratulations Meagan+William!  no comments Dessert Bar by: The Pastry Studio
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 no comments Gold and Silver gilded pearls and sugar-paste florals makes this design timeless yet modern.
For more Wedding Cakes:The Pastry Studio  no comments Will you be my Bridesmaid Cookies + Will you be my Maid of Honor Cookies
For more cookie favor ideas: COOKIES  no comments no comments
 Show 1 comment This is a wildly successful cake! How creative, and the hand painted “Things” are so well done! Congrats on a great cake! “The cake and cupcakes where not only adorable, but they were delicious!”
 no comments Show 3 comments My two Zta’s at florida State LOVED these!Perfect gift for college girls studying for mid terms! We use shrink wrap bags and try not to have any crumbs when we (heat wrap) each cookie. Super cute idea! What kind of bags did you use? I usually use the cello bags, but yours really do a good job of hiding any crumbs and accenting the shape of the cookie! |
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