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ESTELLE
This sleek cake is covered in a Robin's egg blue fondant. The base of each cake is wrapped with a velvet chocolate brown ribbon. We decorated the cake with twigs and sugar- paste flower blossoms. The top of the cake is adorned with a delicate nest of feathered birds. We placed the cake on a gold footed stand with crystal tear drops.
Serves 130
© 2010 The Pastry Studio