 |
||||
 |
||||
 |
|
|
|
|
 |
 |
|||
|
|
|
|
|
CAMILE
This three tiered square cake is covered in alternating vanilla and chocolate fondant. The florals a full bloomed rhinoculous flower. Hot pink ribbons boarder each tier and chocolate detailed scrolls and swiss dots add a nice flow to this stylish/ modern cake.
Serves 75 to 100
© 2010 The Pastry Studio