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JOHN
Two-tiered chocolate cake covered with semi-sweet chocolate ganache, then garnished with dipped strawberries and chocolate twigs.
Serves 60 to 75
© 2009 The Pastry Studio
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JOHN
Two-tiered chocolate cake covered with semi-sweet chocolate ganache, then garnished with dipped strawberries and chocolate twigs.
Serves 60 to 75
© 2009 The Pastry Studio